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The French Paradox: Resveratrol, a compound found in red wine, first gained publicity in the early nineties when the CBS television show, 60-Minutes, investigated why people living in France, despite eating diets high in saturated fats, had lower rates of coronary heart disease than people living in the United States. The report concluded that a higher consumption of red wine may play a role in lowering coronary heart disease. Since then, research has pointed to resveratrol, a substance contained in grape skins and many other plants, as the compound with the possibility of preventing or delaying coronary heart disease, in addition to various other health benefits.
What are the Health Benefits of Resveratrol?
What are the health benefits of Resveratrol?
Boost Energy Levels
Improves Overall Health & Mind
Slow down the aging process